Mona Shah
An Indian-Inspired Thanksgiving Menu
The Thanksgiving menu at Mona Shah’s house is mostly traditional Thirty five years ago when I first moved to this country as a student,...
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Eat
Your go-to place for the latest in food and drink, with restaurant news and recommendations, emerging trends, original recipes, chef interviews, and unique finds.
Mona Shah
- 5 min
Mona’s Marvelous Mithai!
Tempt your Diwali party guests with brownie burfi and srikhand tarts. They will be back for more. In our gujju household, Diwali marks...
5
Mona Shah
- 4 min
Parsi Veg Food? Yes, It’s A Thing!
Parsi cuisine has long been associated with meat, eggs, and fish. But more people in the community are slowly leaning towards a...
13
Mona Shah
- 3 min
Easy, Breezy Summer Meals
Some people can whip up dinner for crowd without breaking a sweat. I am not one of those people. I plan, make lists and then plan some...
20
Mona Shah
- 3 min
Mumbai Street Food Recipes You Must Try at Home
Delicious, fuss-free recipes from the streets of Mumbai. Every time I visit family in Mumbai, I look forward to offbeat culinary...
14
Mona Shah
- 5 min
The Bombay Canteen: Celebrating India, one dish at a time
Interiors inspired by Mumbai’s heritage bungalows with stone walls, stained-glass windows and high ceilings—The Bombay Canteen is the...
27
Mona Shah
- 4 min
Make Gujarati Sides That Outshine the Mains
In most Indian home kitchens, meals are served all at once, rather than one course following the other. This is particularly prevalent in...
5
Mona Shah
- 5 min
Recipes Rooted in India, Inspired by California
With Thanksgiving around the corner, I am busy planning the feast I will be making for my family. As I peruse recipes, for this meal we...
35
Mona Shah
- 1 min
How to Seed a Pomegranate
This video shows you a fast, easy, and no-mess way to seed a pomegranate. Just hit the pomegranate with the back of a spoon. The entire...
40
Mona Shah
- 8 min
Bay Area Indian Chef Shares His Signature Recipes
For centuries Indian cuisine was synonymous internationally with spices and hot curries, but now we have several Michelin rated South...
35
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